What the heck are we supposed to eat now? Gluten Free AND Vegetarian?

My best friend was recently diagnosed with Celiac Disease. While I'm glad she figured out what is wrong with her I am a little baffled by what on earth she and I are supposed to eat since we like to cook together.

I was pleasantly surprised at the amount of recipes that come up when you search "vegetarian and gluten free". I'm particularly excited about this:

Vegetarian and Gluten-Free Felafel with Dill Yogurt

(via)

Okay, this might not be the end of the world.